Food Kifien is a Skolexari drink, yellow in color and very thick. It’s made from cold fermented yogurt and various spices are mixed in. It’s both sour and slightly spicy. Sometimes mixed with mushy grains to give it texture. Skolexari tastes and food likes, dislikes: sweet less, they don't crave sugar as much as other species. Enjoy copper, crave it, and like coppery tasting food and drink. Meat heavy diet, vegetable intake tends to be fresh herbs. Don't use or consume carbs as much as some species, so seldom eat bread, pasta, or grains. Like to drink a lot while eating and eat many dishes with liquid bases (soups). Enjoy spicy foods and yogurt. Copperbone Broth: Traditional Skolexari soup base or broth, used in many dishes. Made from simmering marrow bones, tendon, and organ scraps to get a dark broth. Has strong mineral tang. Fire-Yogurt Ram: Big cuts of ram meat are charred, meat is submerged in thick yogurt that has been whipped with dill and fermented chili paste. Meat is ...